Making dosa at a market

Kumar's Dosa Bar

Kumar's Dosa Bar sells authentic South Indian food at various markets and festivals in Devon and Cornwall. Our main dish is masala dosa is a savoury fermented pancake similar to a crepe, made from urud dhal (black gram) and idli rice. The dosa is stuffed with cooked potato curry and served with dhal and Sri Lankan coconut chutney.

Prepping ingredients for a market

The Farm

In June 2015 we purchased 20 acres of grassland and woodland in Bratton Clovelly, Devon. We run a small flock of rare breed Llanwenog sheep, originally from Wales. The farm runs alongside the cooking business, providing our own lamb and next year a small vegetable patch for potatoes, onions and garlic. We believe in farming sustainably and aim to turn the grassland back to diverse meadow grass and clear the woodland to attract more wildlife. By selling our lamb and vegetables through the food business we are able to add value to farm produce and create a more sustainable food chain.

Our twenty acre farm in Devon