A South Indian red lentil dhal, perfect with a bowl of rice, veg and yoghurt.
Serves: 2 people | Prep time: 10 mins | Cooking time: 40 mins | Ready in: 50 mins
Vegan | Nut-Free | Gluten-Free
Tip 1: No microwave? No worries! Just add some rice and dhal in a saucepan to a frying pan and cook till heated, mixing every so often so in is combined.
Tip 2: Another way to add the spices is just to heat the oil till very hot, add the spices, wait till the mustard seeds start popping, then add the onion, ginger, garlic and chilli.