Dosa is a savoury fermented pancake similar to a crepe. Made from urud dhal (black gram) and idli rice. The urud dhal and idli rice is soaked overnight, ground with water to make into a batter and left overnight to ferment. The batter is then ladled onto a hot plate, with a few teaspoons of seaseme oil to help crispen the dosa. It is spread out evenly with the base of a ladle to form a pancake. Dosa's are served hot with chutney.
There are many variants of the dosa. Such as masala dosa, which is stuffed dosa. Normally filled with dried potato curry.
Dosa is a healthy South Indian dish, high in carbohydrates and contains no added sugars or saturated fats. It is also a good source of protein.
Both the dhal and potato curry contain mustard seeds. Please let us know if you have any allergies.
All our dishes are gluten free, vegetarian and vegan, unless otherwise said.
Masala dosa: urud dhal, idli rice, water, fenugreek
Dhal: red lentils, red onions, ginger, garlic, green chilli, salt, mustard seeds, turmeric, cumin, fenugreek, veg oil, curry leaf
Potato curry: potatoes, red onions, ginger, garlic, green chilli, curry leaf, mustard seeds, turmeric, cumin, fenugreek, salt, veg oil
Coconut chutney: green chilli, fresh coconut, onions, fenugreek, cumin, mustard seeds, curry leaf
Tomato chutney: red onions, tomatoes, green chilli, ginger, curry leaves, veg oil, salt fenugreek, cumin, mustard seeds, curry leaf