Tomato chutney

Tomato chutney recipe

A juicy tomato chutney with a kick of spices, perfect with plain dosa.

Serves: X people | Prep time: X mins | Cooking time: X mins | Ready in: X mins

Vegan | Nut-Free | Gluten-Free


  • 1 1/2 red onions - halved and sliced thinly
  • 4 toms halved and sliced
  • 3 green chilli finely sliced
  • Small chunk of ginger crushed
  • Handful of curry leaves (optional)
  • 2 tbsp veg oil
  • 1tbsp spice mix (fenugreek, mustard seeds and cumin)
  • Salt to taste


  • Put the cut onions, toms, chilli, crushed ginger, curry leaves in a bowl and leave to one side.
  • Add the oil to a small saucepan and heat till hot. Add the spice mix to the hot oil and let the mustard seeds spit for a 5-10 seconds. Add the cut veg to the spices and place on a low flame. Add salt to taste and put the lid on. Let simmer for around 10 mins till onions are soft and it looks cooked.

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