Kumar's Dosa Bar sells homecooked vegan gluten free South Indian masala dosa at various markets across the South West. We believe food should be vegan, healthy, affordable and accessible to all. Our main dish is masala dosa, a savoury fermented pancake similar to a crepe. Made from urud dhal (black gram) and idli rice. The dosa is stuffed with cooked dried potato curry and served with dhal and tomato chutney.
In June 2015 we bought 20 acres of grassland and woodland in Bratton Clovelly, Devon. We tended to a flock of rare breed Llanwenog sheep, originally from Wales. In Jan 2019 we decided to give up livestock farming and donate his sheep to Goodheart Animal Sanctuary. We now concentrate on selling South Indian food at markets in Devon.
Since donating our sheep to Goodheart Animal Sanctuary, we are always seeking to do more to create a closer connection between the food we eat and sustainable farming. That is why we have decided to find a way to grow our own vegetables which we can use in our dishes we serve at the markets.