EST. 2015

South Indian Street Food & Farm

Home-style cooking

Inspired by the food and flavours of Kumar’s home, we serve hearty helpings of masala dosa, dhal, curries and chutneys.

100% Vegan

With grains, pulses and veg as the foundation of our recipes, all of our food is completely plant based.

From the farm

A farmer at heart, Kumar stewards land just outside of Sparkford, Somerset where he grows fresh food for the stall.

Follow us on Instagram @kumarsdosabarandfarm

Many of you will know that DIY is not my forte, but over Christmas, Molly and I plucked up the courage and built two woodchip hot beds in preparation for the 2025 growing season. In February these will be filled with fresh woodchip, producing heat fo
Stockfree Farming 🌳 Farming without any livestock or animal inputs, stockfree farming utilises nitrogen fixing legumes like clover and organic compost made from willow wood-chip to build the fertility and health of our soil. At Woodland Farm, we fa
Made from wet grind urud dhal and idli rice, our dosa batter is fermented on the farm for at least 24 hours to develop flavour before being cooked with a dash of sesame oil on our hot plate at market. Filled with potato masala, we then serve seasona
This week we had additional solar panels added to our electric system, giving us an extra 3.48kW of power ⚡️! This will enable us to be more self sufficient in terms of electricity, covering our total projected use throughout the year except for Dece
A busy few days on the farm despite Storm Bert trying to spoil our fun! Approximately 2,065 garlic cloves planted ready for the dosa bar next year, and 75 artichoke plants relocated from South Devon to Somerset!

Fancy our food at your event?

If you’re interested in having Kumar and our food stall pop-up at your event, then reach out to us and we’ll see what we can cook up!