Our food

Fermented on the Farm

Our menu is centred around Dosa and its smaller, plumper version Idli, made from a fermented batter. To make it we wet grind urud dhal and idli rice, leaving the batter for at least 24h to ferment and develop flavour.

These are traditional, hearty South Indian dishes – high in protein and carbohydrates, containing no added sugars or saturated fats.

We serve Idli at festivals and events where we expect a crowd. If you visit us at market, we’ll be serving our signature Masala Dosa.

Dosa… or Idli?

Dosa is a savoury pancake cooked with a dash of sesame oil on a hot plate, which we fill with potato masala forming a kind of wrap, and serve with dhal and chutney.

Meanwhile with Idli, the batter is poured into a small mould and steamed, resulting in satisfying little ‘rice’ cakes served with curries and chutneys.

100% Vegan

Ever since the day our lambs went to sanctuary instead of slaughter, our food stall has been completely plant-based.