February 12th 2019
Last month we decided to take 20 of our lambs to a sanctuary in Goodheart Animal Sanctuaries, near Worcestershire.
"The sanctuary, which looks after 220 animals, said it had never received lambs from a farmer before."
For the last couple of months we’ve been shifting our focus more to cooking masala dosa, dhal and chutney at markets and less on livestock farming. Changing our ethos to encourage more plant-based eating.
“I will still be in the farming world, but not livestock farming anymore”
As masala dosa, tomato chutney and dhal is naturally vegan we didn’t feel right selling lamb.
We’ve still got 69 sheep left running on Dartington Estate. At the moment we don’t have any immediate plans but have decided we don’t want to take them to the slaughterhouse.
We’ll be updating our website to update photos and our ethos very soon.
I also chatted to Nihal Arthanayake on BBC Asian network which you can listen to here. Skip to 12:10pm to listen. The BBC article is here.
